Amount of Valine in Apples, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.009 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Apples, dried, sulfured, stewed, with added sugar.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Apples, dried, sulfured, stewed, with added sugar

Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.

Water 78.76 g 78.76%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 0.2 g 0.2%
Total lipid (fat) 0.07 g 0.07%
Ash 0.24 g 0.24%
Carbohydrate, by difference 20.73 g 20.73%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 3 mg
Iron, Fe 0.31 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 98 mg 0.10%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.04 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.02 mg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.006 mg
Riboflavin 0.018 mg

Nutrients in Apples, dried, sulfured, stewed, with added sugar